Your pasta. Your sauce. Your way.
Sicily
Giant spirals catching every drop of sun-dried tomato and almond pesto.
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Rome, Lazio
Two ingredients, perfected. Pecorino Romano and cracked black pepper.
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Genoa, Liguria
Hand-rolled twists from Liguria. Fresh basil, pine nuts, Parmigiano-Reggiano.
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Bologna, Emilia-Romagna
Flat ribbons from Emilia-Romagna, slow-simmered ragu, a touch of wine.
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Rome, Lazio
The real Roman recipe. Guanciale, pecorino, egg yolk, black pepper.
Discover120 combinations. Three simple steps.
10 shapes, each with its own story.
Generous green parcels with ricotta and spinach, a Bolognese treasure.
Ring-shaped parcels from Bologna, traditionally filled with rich meat.
Flat ribbons from Emilia-Romagna, perfect with rich ragu.
The icon. Long strands that wrap perfectly around your fork.
Little ears from Puglia, cupping sauce in every bite.
Hand-rolled twists from Liguria, born to carry pesto.
Pillowy potato dumplings, light and tender in every bite.
Angled tubes with a smooth finish, a true Italian staple.
Giant spirals that trap sauce in every twist and turn.
Large ridged tubes that hold rich, chunky sauces beautifully.
12 sauces, crafted from Italian tradition.
Rome, Lazio
Southern Italy
Northern Italy
Sicily
Genoa, Liguria
Emilia-Romagna
Lombardy
Piedmont
Naples, Campania
Rome, Lazio
Rome, Lazio
Bologna, Emilia-Romagna
The finishing touch to make it yours.
Snacks, sides, and something sweet to finish.
Select your region to discover your nearest restaurant.
Taste our pasta and feel the love.
