
Sicily
Pesto Rosso is Sicily on a plate. Sun-dried tomatoes concentrated to an intense sweetness, almonds toasted until fragrant, and Parmigiano-Reggiano bringing depth. Where Genovese pesto is fresh and green, Pesto Rosso is warm and earthy -- the Mediterranean sun captured in a jar.
We pair it with fusilloni, the giant spirals that trap the dense, textured pesto in every twist and turn. Each rotation of your fork brings a different ratio of tomato, almond, and cheese.
At Maestri, our Pesto Rosso is a tribute to the island that taught Italy to cook with sun, salt, and patience.


Fusilloni
Pasta

Burratina
Topping

Pine nuts
Topping

Olive Taggiasche
Topping
This is how we love it.
But at Maestri, your pasta, your sauce, your way.
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Taste our pasta and feel the love.